Saturday, February 27, 2010
Friday, February 26, 2010
Oatmeal Raisin Cookies
My husband's favorite: Oatmeal Raisin Cookies :) These are delicious and very easy to make. If you like them chewy, make sure you do not over-bake them!
Ingredients:
In a large bowl, cream together the butter, shortening, brown sugar, white sugar, eggs, and vanilla extract until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake 10 to 12 minutes until light and golden. Do not over-bake! Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container.
Recipe courtesy: allrecipes.com
1/2 cup butter, softened
Directions:
Preheat oven to 350 degrees F (175 degrees C).In a large bowl, cream together the butter, shortening, brown sugar, white sugar, eggs, and vanilla extract until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake 10 to 12 minutes until light and golden. Do not over-bake! Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container.
Recipe courtesy: allrecipes.com
Saturday, February 20, 2010
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