Yes, I have been just a little busy these past couple of weeks. Fourteen different kinds of cookies, double batches of each kind- baked more than 1,400 cookies all total in less than 10 days. My family does think I am nuts. And i do admit it, I am nuts- especially for nuts (11 out of the 14 kinds of cookies I made have nuts in them- almonds, walnuts, pecans, peanuts, pignoli, you name it). Here are a few pictures:
Assorted cookie platter for my friends at work:
Russian tea cakes (my favorites)- tons of walnuts in these!
Creme de menthe cookies:
Peanut blossoms (also known as sweet spots):
Italian wedding cookies:
Thumbprint cookies with raspberry preserves:
Spritz cookies:
Pignoli cookies (gluten free):
Nut tassies:
Rum balls:
Kitchen sink cookies:
Forgotten cookies (meringues with chocolate chips and walnuts):
Almond-cranberry biscotti:
Chocolate-walnut biscotti:
Eggnog sugar cookies:
My Christmas cookies packaged for gift-giving:
Assorted cookie platter for my friends at work:
Russian tea cakes (my favorites)- tons of walnuts in these!
Creme de menthe cookies:
Peanut blossoms (also known as sweet spots):
Italian wedding cookies:
Thumbprint cookies with raspberry preserves:
Spritz cookies:
Pignoli cookies (gluten free):
Nut tassies:
Rum balls:
Kitchen sink cookies:
Forgotten cookies (meringues with chocolate chips and walnuts):
Almond-cranberry biscotti:
Chocolate-walnut biscotti:
Eggnog sugar cookies:
My Christmas cookies packaged for gift-giving: