Saturday, February 27, 2010

Cranberry-Lemon Scones

These cranberry-lemon scones are to die for! Favorite, favorite yummies in my home!

Friday, February 26, 2010

Oatmeal Raisin Cookies

My husband's favorite: Oatmeal Raisin Cookies :) These are delicious and very easy to make. If you like them chewy, make sure you do not over-bake them!


1/2 cup butter, softened                                        
Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, cream together the butter, shortening, brown sugar, white sugar, eggs, and vanilla extract until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.

Bake 10 to 12 minutes until light and golden. Do not over-bake! Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container.

Recipe courtesy:

Saturday, February 20, 2010

Banana Carrot Muffins

This first post has been a looong time coming! And instead of wasting time chatting, I will get to work and start posting pictures...
So, here we have it- banana carrot muffins:

Print recipe

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