Friday, February 26, 2010

Oatmeal Raisin Cookies

My husband's favorite: Oatmeal Raisin Cookies :) These are delicious and very easy to make. If you like them chewy, make sure you do not over-bake them!


1/2 cup butter, softened                                        
Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, cream together the butter, shortening, brown sugar, white sugar, eggs, and vanilla extract until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.

Bake 10 to 12 minutes until light and golden. Do not over-bake! Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container.

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