These gingerbread cookies were the perfect recipe for the holiday season! My kids had fun decorating them and everybody loves getting them as gifts! :)
Recipe courtesy: sweetsugarbelle.com
- ½ cup shortening
- ½ cup butter
- 1cup granulated sugar
- 1 ¼ cup unsulphered molasses
- 2 large eggs
- 1 tsp. flavoring extract such as vanilla or orange
- 6 cups all-purpose flour, plus more for dusting
- 1 tsp baking soda
- 1 tsp salt
- 2 tsp ground ginger
- 3 tsp ground cinnamon
- 1 ½ tsp ground cloves
- 2 tsp ground nutmeg
- Cream together shortening, butter, and granulated sugar.
- Add the molasses and eggs and whip until light and fluffy.
- Sift all of your dry ingredients into a large bowl then use a measuring cup to add the dry ingredients about a cup at a time.
- Separate the dough into three equal pieces, then wrap in plastic wrap and chill for an hour or two, or overnight.
- When ready to take dough out of fridge, preheat oven to 375 degrees.
- Roll out on floured parchment paper to about 1/4 an inch thick and cut into desired shapes. Place the cut out cookies into the freezer for ten minutes or so before baking.
- Bake at 375° for 6-8 minutes for small cookies, 8-10 minutes for medium, and 10-15 minutes for large. Let cool, then decorate with vanilla royal icing.
Recipe courtesy: sweetsugarbelle.com
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