Friday, January 31, 2014

Kettle Corn

This recipe for Kettle Corn is super easy and my family loves it! Perfect for snacking or for a Super Bowl party! :)

1/2 cup popcorn kernels
2 tbsp vegetable or canola oil
2 tbsp white granulated sugar
salt to taste

Put the popcorn, oil and sugar into a large pot. Partially cover and cook over medium-high to high heat, sliding the pot back and forth constantly over the burner, until the popping stops. Remove the popcorn from the heat immediately and sprinkle it with salt to taste. Enjoy!

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