No-Bake Raspberry Mousse Squares

This dessert is extremely easy and can be so versatile. The number of variations is pretty much endless. I have made it several times and each time it gets rave reviews. No baking required, so definitely a good dessert for the summer. You can garnish it with fruit or decorate it fancier, or not at all if you are not in the mood for it :) But in any event, it is going to be delicious.

Ingredients

48 NILLA Wafers, divided
3/4 cup boiling water
1 (3 ounce) package JELL-O Lemon Flavor Gelatin
1 cup ice cubes
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
2 teaspoons lemon zest
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
1/3 cup raspberry preserves
1 1/2 cups fresh fruit

Directions

Stand 16 wafers around edge of plastic wrap-lined 8-inch square pan. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in ice until melted.

Beat next 3 ingredients in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in 2 cups COOL WHIP.

Pour half the gelatin mixture into prepared pan; cover with 16 wafers. Microwave preserves on HIGH 15 sec. or until melted; brush onto wafers. Top with remaining gelatin mixture and wafers.

Refrigerate 4 hours or until firm. Invert dessert onto plate; top with remaining COOL WHIP and fruit.


Recipe adapted from: http://allrecipes.com/recipe/lemon-raspberry-mousse-squares/detail.aspx

Chocolate-Chocolate Cookies

In my book, anything that has nuts in it is yum. These cookies have a double oomph of chocolate in them too, so how could you go wrong :)

Easter Bunny Cake

This is an Easter cake both kids and adults will thoroughly enjoy! It's a fun project for children, as you can let them decorate it once it is assembled. All the children at our party were thrilled with it and the adults appreciated the gourmet taste of the cake itself- it was Hummingbird Cake with Cream Cheese Frosting. Divine!

 

 



Hummingbird Cake

Ingredients:
3 cups all-purpose flour                

1 teaspoon baking soda

1 teaspoon salt

2 cups sugar

1 teaspoon ground cinnamon

3 large eggs, beaten

1 cup vegetable oil

1 1/2 teaspoons vanilla extract

1 (8-ounce) can crushed pineapple, undrained

1 cup chopped pecans

2 cups chopped bananas    

    
Directions: 

1. Combine first 5 ingredients in a large bowl; add eggs and oil, stirring until dry ingredients are moistened. (Do not beat.) Stir in vanilla, pineapple, pecans, and bananas.
2. Divide batter into four greased and floured 9-inch round cakepans. Bake at 350° for 22- 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
3. Divide the layers two by two, as though you are making two cakes. Spread Cream Cheese Frosting between layers. Cut one of the cakes, so you have two "ears" on the sides and the middle is the "bow tie".  The other round cake use as the face of the bunny. Assemble and frost the top and sides of the cake. Decorate with jelly beans, licorice, etc to resemble a bunny-my daughter had a blast doing this! Store in refrigerator. Enjoy!        

Cream Cheese Frosting:

Ingredients
2 sticks unsalted butter, at room temperature
2 pkg (8 oz each) cream cheese, at room temperature
2 lbs powdered sugar
2 tsp pure vanilla extract

Directions:
Beat cream cheese and butter at medium speed with an electric mixer until smooth, about 3-4 minutes. Gradually add powdered sugar, beating at low speed until light and fluffy. Stir in vanilla. Frost.

Recipe courtesy: hummingbird cake





Mini Cheesecakes with Cherry Filling

I have made these individual cheesecakes countless times and they are a huge hit everywhere! You can use any filling you like- cherry, strawberry, blueberry, apple, or seasonal fresh fruit - the variations are limitless.... They are absolutely delicious, so versatile, and really easy to make!

Ingredients

1 (12 ounce) package vanilla wafers
2 (8 ounce) packages cream cheese
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Directions

Preheat oven to 350 degrees F (175 degrees C). Line muffin tins (tassie pans) with foil/paper liners.

Place one vanilla wafer into each paper cup.

In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.

Bake for 18-20 minutes. Cool. Cheesecake will most probably sink in the center but that is okay- you actually want that because this indentation is the perfect home for the topping- a teaspoonful of cherry pie filling in each mini cheesecake.

Recipe adapted from: http://allrecipes.com/recipe/mini-cheesecakes-i/detail.aspx

Pineapple-Raisin Cake

One of my personal favorites, simply delicious without any icing. Very, very moist and bursting with flavor!

Apple Struesel Bars

I just made this dessert today. The original recipe called for an 8-inch pie dish but I found that the crust was too much for just an 8-inch pie dish, so I put mine in a 9x13-inch baking pan. This way, it wasn't too thick and I think it was somehow better balanced in relation to the apples. Also, I ended up baking it for close to 45 minutes (instead of the 35 stated in the original recipe) because the crust was too pale on both top and bottom at the 35-minute point. Otherwise, once done, the taste was very good- my husband and I both had three servings each! :)))

Ingredients

2 cups all-purpose flour
1/2 cup white sugar
1/4 teaspoon salt
3/4 cup chilled butter, diced
2 egg yolks, beaten

1 1/4 pounds Golden Delicious apple - peeled, cored and cut into 1/4 inch slices
1/4 cup light brown sugar, packed
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Directions

Preheat oven to 400 degrees F (200 degrees C.)

Sift four, 1/2 cup sugar and salt into a large bowl. Cut in butter until mixture resembles coarse crumbs. Fold in egg yolks (mixture will be crumbly). Remove 1/4 of mixture, and set aside. Press remainder onto bottom and sides a 9x13 inch baking pan.

In a large bowl, combine apples, brown sugar, 1 tablespoon flour, cinnamon and nutmeg. Place apples into crust, and sprinkle reserved crumb mixture evenly over top.

Bake in preheated oven for 20 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking 20-25 minutes, or until top is golden brown and filling is bubbling.

Courtesy: http://allrecipes.com/recipe/apple-shortbread-pie/Detail.aspx

Very-Berry Mini Muffins

These were a little tricky to make but still worth it.

More Scones!

This was an encore on the cranberry-lemon scones. They are such a big hit in my family!

Irish Soda Bread

With St. Patty's day approaching, I figured I'd make my own Irish soda bread. :)

Cranberry-Lemon Scones

These cranberry-lemon scones are to die for! Favorite, favorite yummies in my home!

Oatmeal Raisin Cookies

My husband's favorite: Oatmeal Raisin Cookies :) These are delicious and very easy to make. If you like them chewy, make sure you do not over-bake them!

 

Ingredients:

1/2 cup butter, softened                                        

1/2 cup vegetable shortening (or try coconut oil for a healthier substitute)                                                                  

1 cup packed light brown sugar                                                                     

1/2 cup white sugar                                                                     

2 eggs                                                                     

1 teaspoon pure vanilla extract                                                                     

1 1/2 cups all-purpose flour                                                                     

1 teaspoon baking soda                                                                     

1 teaspoon ground cinnamon                                                                     

1/2 teaspoon ground cloves                                                                     

1/2 teaspoon salt                                                                     

3 cups rolled oats                                                                     

1 cup raisins

 

Directions:

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, cream together the butter, shortening, brown sugar, white sugar, eggs, and vanilla extract until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.

Bake 10 to 12 minutes until light and golden. Do not over-bake! Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container.

Recipe courtesy: allrecipes.com



Banana Carrot Muffins

This first post has been a looong time coming! And instead of wasting time chatting, I will get to work and start posting pictures...
So, here we have it- banana carrot muffins: